Cod cakes with garlic-basil Aioli recipe
Ingredients - ½ cup Mayonnaise - ¼ cup chopped fresh Basil - 2 tablespoons Lemon Juice - 1 Garlic - Salt - Black Pepper - 1½ cups panko Bread Crumbs - 1 pound
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Cooking tools:
- Food processor
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- Mayonnaise: ½ cup
- Basil: ¼ cup chopped fresh
- Lemon Juice: 2 tablespoons
- Garlic: 1
- Salt
- Black Pepper
- Bread Crumbs: 1½ cups panko
- Cod: 1 pound skinless
- Egg: 1 large
- Scallions: 2
- Olive Oil: ¼ cup extra-virgin
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