Lemon Garlic Tuna Cakes with Basil Aioli by Spoons N Spices
Lemon garlic tuna cakes with basil aioli—Paleo, gluten-free, and delicious! Perfect for a snack or meal. Enjoy the fresh flavors of lemon and basil.
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Cooking tools:
- Immersion blender
- Mason jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Spoon
- Plate
Ingredients
- 10 oz Tuna, Canned
- 3 cloves Garlic
- .25 cup Onion
- .5 tsp Sea Salt
- .25 tsp Black Pepper
- 1 Tbsp Lemon Juice
- 1 Lemon
- 1 Egg
- 2 Tbsp Mayonnaise
- 5 Tbsp Almond Flour
- 1 1/2 tsp Parsley, Dried
- 1 Tbsp Coconut Aminos
- Avocado Oil
- 1 cup Avocado Oil
- 1 tsp Dijon Mustard
- 2 tsp Apple Cider Vinegar
- 2 cloves Garlic
- .25 tsp Sea Salt
- .333 cup Basil, Fresh
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