Chocolate Chip Blondie - Feed Your Potential
Chocolate Chip Blondie made with chickpeas and vegan options—sweet and satisfying in just 28 minutes! Perfect for dessert or a snack.
Ingredients
- 3 cups canned low sodium chickpeas (garbanzo beans) (2-15oz cans, drained, liquid reserved)
- 3/4 cup dark chocolate chips (may use vegan chips)
- 1/2 cup light brown sugar
- 1/4 cup old-fashioned oats
- 2 Tbsp all-purpose flour (may use gluten-free flour)
- 1 Tbsp applesauce (unsweetened)
- 1/2 Tbsp pure vanilla extract
- 3/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp kosher salt
- 1/8 tsp ground nutmeg
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