Chocolate Chip Chickpea Blondies | NDSU Agriculture
These tasty bars don't use any flour.
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- ½ cup reduced fat peanut butter
- ⅓ cup honey
- 2 teaspoons vanilla
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅓ cup chocolate chips plus 2 tablespoons
- Coarse sea salt, for sprinkling (optional)
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