Sun-Dried Tomato & Split Red Lentil Hummus – Lentils.org

Sun-Dried Tomato & Split Red Lentil Hummus – Lentils.org

www.lentils.org

Chef Rebecca Peizer from The Culinary Institute of America shows us how to capitalize on the popularity of high protein diets with a hummus bar or mezze platter at your operation. She makes a variety...

Keywords

  • snack
  • split (red
  • yellow)
  • vegan
  • vegetarian
  • english
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Ingredients

  • 4 cups (1 L) split red lentil puree
  • 8 oz (227 mL) sun-dried tomatoes in oil
  • 8 oz (227 mL) canola oil
  • 1 oz (30 g) garlic, minced
  • 1 oz (30 g) salt

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