Healthy Sheet Pan Banana Avocado Pancakes - Patricia Bannan, MS, RDN

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 2 large eggs
• 1 1/4 cups non-fat milk
• 1 cup ripe bananas, mashed (about 3 medium bananas)
• 1 medium ripe, fresh avocado, halved, pitted, peeled, and mashed
• 2 ripe bananas, sliced
• 1 ripe fresh avocado, diced