Recipe: Sheet Pan Pancake
This sheet pan pancake is so light and fluffy you could easily add frosting and pass it off as a special birthday breakfast too.
Ingredients
- 8 tablespoons unsalted butter
- 2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups add-ins: such as chopped fruit or nuts, chocolate chips or sprinkles
- Powdered sugar or maple syrup, for serving
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