Fig, Pecan & Ginger Loaf Recipe - Recipezazz.com
I found this recipe from Buderim Ginger which is a long-standing Australian ginger business. In my opinion they have the finest and best ginger products
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Ingredients
- 185 grams butter
- 3/4 cup caster sugar
- 3 eggs (59 grams )
- 100 grams candied ginger ( glacè ginger, or crystallized ginger, finely chopped)
- 80 grams figs, finely chopped (glacè figs)
- 60 grams pecans, finely chopped
- 1/2 cup unbleached flour ( or regular plain flour)
- 1/2 cup self-raising flour
- 75 millitres sour cream (1/3 cup)
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