Fig & Nut Loaf Cake | Flour & Fig

Ingredients

• 1/2 cup Butter (114g)
• 1 cup Dark brown sugar - packed (200g)
• 1 cup Powdered sugar (130g)
• 2 Whole eggs (large grade A)
• 1 cup Orange juice (237ml)
• 1 cup Chopped dried figs (175g)
• 1 tbsp Orange zest (6g)
• 1 tsp Vanilla extract (4.3g)
• 1/2 tsp Orange extract (2.2g)
• 2 1/2 cup All purpose flour (300g)
• 2 tsp Baking powder (8g)
• 1/2 tsp Baking soda (2.5g)
• 1 1/2 tsp Salt (9g)
• 2 tsp Ground cinnamon (5g)
• 1/2 tsp Powdered ginger (1.5g)
• 1/2 tsp Ground nutmeg (1.5g)
• 1 cup Chopped nuts (110g) either walnuts or pecans
• 2 tsp Turbinado Sugar (optional)