Chimichurri Grilled Steak with Corn Salad – FRESHFARM
Discover the zesty flavors of chimichurri with cilantro, parsley, and jalapeño, perfect for grilled steak or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- ½ cup chopped cilantro*
- ¼ cup chopped parsley
- 1 Tbsp chopped oregano
- 3 garlic cloves, minced
- 1 fresno pepper or red jalapeño
- 1 shallot, minced
- 3/4 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 tsp kosher salt, plus more to taste
- 1 pint halved sungold tomatoes
- 2 ears corn, roasted and shaved off the cob
- ½ red onion, thinly sliced
- ¼ cup fetina cheese*
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