Corn Salad with Steak and Cilantro Chimichurri
This corn salad with steak and cilantro chimichurri is such an easy meal and a great way to use up that end of summer sweet corn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Ingredients
- 3 ears of sweet corn
- 1/4 small red onion, sliced and roughly chopped
- 1/4 cup chopped cilantro
- 1 clove garlic, minced
- 1/4 cup plain greek yogurt
- juice of 1/2 lime
- 1/2 tsp black pepper
- 1 ripe avocado
- lime juice, black pepper, salt to taste
- 1 cup fresh cilantro, packed
- 1/4 cup fresh flat-leaf parsley, packed
- 2 tbsp fresh oregano
- 1/2 large jalapeno
- 1 tbsp red onion, chopped
- 2 cloves garlic
- 1 tbsp fresh lime juice
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1/4 tsp crushed red pepper
- 1/4 tsp black pepper
- 1/4 tsp salt
- steak of choice
- olive oil
- fresh lime juice
- garlic, minced
- black pepper
- salt
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