Mexican Corn & Quinoa Salad | Recipes Direct

Ingredients

• 2 cups chicken broth
• 1 cup quinoa
• 1 cup frozen corn
• 1 tablespoon lime juice
• 1 teaspoon red wine vinegar
• 1 lime, zested
• 1/2 teaspoon ground cumin
• 2 tablespoons avocado oil
• 1 (15-ounce) can black beans, drained
• 1 small red bell pepper, chopped
• 1 small red onion, chopped
• 1/4 cup cilantro, chopped
• salt, to taste
• ground black pepper, to taste