Hoisin Burger Recipe | Hoisin Sauce Burger | Lee Kum Kee USA
Add sweetness and spice to an all-American classic with this hoisin burger recipe using Lee Kum Kee Hoisin Sauce and Sriracha Mayo.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 ½ lbs. ground chuck beef
- 4 burger buns, cut in half
- 1 English cucumber thinly sliced
- 1 cup red onion, sliced
- salt
- pepper
- ¼ cup Lee Kum Kee Hoisin Sauce
- 1/2 cup Lee Kum Kee Sriracha Mayo
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