Hoisin Barbecue Hot Dog | Fusion Recipe | Lee Kum Kee Canada
Try this hoisin barbecue hot dog recipe today and enjoy a unique spin of fusion flavors.
Keywords
- Lee Kum Kee
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Ingredients
- 8 hot dogs
- 8 hot dog buns
- julienned or sliced cucumber
- chili powder, optional
- 1/3 cup barbecue sauce
- 1/3 cup Lee Kum Kee Hoisin sauce
- 3 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1, 5 cm piece of peeled ginger, cut into thin matchsticks or finely grated
- 8 scallions thickly sliced
- 2 garlic cloves finely grated
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. finely grated lime zest
- 2 tsp. fresh lime juice
- salt
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