Creamy Cashew Dill Sauce with Dried Herbs | DishGen Recipe
Creamy Cashew Dill Sauce with Dried Herbs
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup raw cashews, soaked in hot water for 1 hour
- 1/2 cup water (plus more to thin)
- 2 tbsp fresh lemon juice
- 1 Tbsp dried dill
- 1 small garlic clove
- 1 tsp apple cider vinegar
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- Optional: 1 tsp nutritional yeast (for subtle savory depth)
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