Creamy Asparagus Soup with Cashew Dill Cream

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 small leeks chopped
• 2 small shallots chopped
• 2 bunches asparagus chopped (about 2 pounds)
• 6 cups chicken bone broth
• 2 teaspoons sea salt
• ½ teaspoons dried thyme
• freshly ground black pepper (to taste)
• 1 handful parsley
• ½ cups raw cashews (soaked for 2 to 3 hours)
• ¼ cups water
• 2 tablespoons freshly squeezed lemon juice
• 1 clove garlic peeled
• ½ teaspoons sea salt
• 1 handful fresh dill