Traditional Tzatziki with Goat's Milk Yogurt, Fresh Herbs and Cucumber
Let’s make tzatziki! This dip has always been one of my favorites— it’s that delicious herby yogurt and cucumber sauce you order at your local Greek restaurant
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Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups 100% goat’s milk Greek yogurt
- 2 garlic cloves, minced
- 1 large cucumber, diced finely
- 2 tbsp fresh dill, minced
- 1 tbsp fresh tarragon, minced
- 1 lemon, juiced
- Salt
- pepper
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