Low-FODMAP 30-Minute Korean Beef; Gluten-free, Dairy-free Recipe
Saucy, sweet, and spicy low-FODMAP Korean Beef. Ready in just 15 minutes! Serves 4. Get the full recipe with ingredients and step-by-step instructions.
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Cooking tools:
- Grater
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
- Plate
Ingredients
- 1 tablespoon garlic infused oil
- 1 pound lean ground beef
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon fresh ginger, minced or grated
- 1/2 teaspoon crushed red pepper
- 4 scallions, green tips only
- salt and pepper, if desired
- toasted sesame seeds, for garnish
- cooked white rice, or lettuce leaves/lettuce cups, for serving
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