Cheese Grits Recipe

Cheese Grits Recipe

massel.com

Our grits are great for breakfast, lunch or dinner. You will love them straight out of the pan or piled high with spicy shrimp or sautéed greens.

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Ingredients

  • 4 cups (1 litre/quart bottle) Massel Liquid Stock Chicken Style
  • 1 garlic clove minced
  • 1 cup old-fashioned grits
  • 1 1/2 cups/4oz extra-sharp cheddar cheese shredded
  • 4 tablespoons unsalted butter
  • 2 tablespoons heavy cream

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