Shrimp Scampi with Linguini | JoenDeb Recipes | Umami
Recipe by Joe Johnson from JoenDeb Recipes.
Ingredients
- 1 Lb Linguini
- 6 tablespoons Butter
- 6 tablespoons Extra Virgin Olive Oil, Plus more for drizzling
- 2 large Shallots, Finley Chopped
- 15 cloves Minced Garlic
- 1 teaspoon Red Pepper Flakes
- 20 large Shrimp, Peeled and Deveined
- 1/2 cup Dry White Wine
- 1 lemon Juiced
- 1/4 cup Finley Chopped Parsley Leaves
- Kosher Salt and fresh ground pepper to taste
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