Soft Rum Caramels
Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a small bowl, cream remaining butter until light and fluffy. Beat in cream until smooth; set aside. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Baking pan
- Aluminum foil
- Wax paper
- Cellophane
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Stove
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 teaspoon plus 1/4 cup butter, softened, divided -
- 1 cup heavy whipping cream -
- 1 cup packed brown sugar -
- 1 cup light corn syrup -
- 1/4 cup sugar -
- 1/4 teaspoon salt -
- 1 to 2 teaspoons rum extract -
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