Soft ‘n’ Chewy Caramels

Soft ‘n’ Chewy Caramels

master-recipes.com

Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter. Cube remaining 1 cup butter. In a Dutch oven, combine sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring...

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Cooking tools:

  • Candy thermometer
  • Dutch oven
  • Baking pan
  • Aluminum foil
  • Wax paper
  • Stove
  • Wooden spoon
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 teaspoons plus 1 cup butter, divided -
  • 2 cups sugar -
  • 1 cup light corn syrup -
  • 2 cups half-and-half cream, divided -
  • 1 teaspoon vanilla extract -

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