Vegan Dollhouse - Chocolate Mint Cake
This moist vegan chocolate cake has a creamy vanilla mint and chocolate frosting. It's decorated with naturally-colored bats, sprinkles, and peppermint bark.
Keywords
- bat cake
- buttercream transfer
- chocolate mint cake recipe
- chocolate mint recipe
- grasshopper cake
- halloween cake
- mint chocolate cake
- moist vegan chocolate cake
- vegan birthday cake
- vegan cake
- vegan cake frosting
- vegan cake recipe
- vegan chocolate cake recipe
- vegan christmas cake
- vegan dessert
- vegan frosting
- vegan recipe
- wrapped cake
Ingredients
- 1 ¼ cups (300g) nondairy milk
- 1 tablespoon (15g) apple cider vinegar
- 2 ⅔ cups (350g) unbleached all-purpose flour
- ⅔ cup (55g) cocoa powder
- 1 ½ teaspoons (8g) baking soda
- 1 teaspoon (4g) baking powder
- 3-4 pinches (1g) of salt
- 5-6 ounces (150g) vegan yogurt
- ⅔ cup (144g) safflower oil
- 1 ½ cups (325g) organic sugar
- 2 teaspoons (8-9g) vanilla extract
- 1 ⅓ cups (300g) vegan butter or margarine
- 1 ⅓ cups (255g) organic palm shortening
- ½ tablespoon (7g) vanilla extract
- ½ tablespoon (7g) peppermint extract
- 7 cups (840g) organic powdered sugar
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