Apple Pistachio Crisp - Cheryl of Bakes by Brown Sugar
This cozy Apple Pistachio Crisp by Bakes by Brown Sugar is full of tart apples and topped with a crunchy pistachio crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 1 cup all-purpose flour (125 grams)
- 1/2 cup granulated sugar (100 grams)
- 1/2 cup light brown sugar (100 grams)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 tablespoons butter (114 grams, room temperature)
- 1/2 cup raw pistachios (80 grams, toasted and roughly chopped)
- 1-3/4 pounds Granny Smith Apples (780 grams, chopped into 1/2-inch cubes)
- 2 teaspoons fresh squeezed lemon juice
- 3 tablespoons granulated sugar (37 grams )
- 1 teaspoon ground cinnamon
- 1 tablespoon tapioca flour (8 grams )
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