Quinoa Coconut Chocolate Cookies Recipe
Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 cups unsweetened coconut flakes
- 1 1/2 cups oat flour
- 1 1/2 cups toasted quinoa flour
- 1/2 cup Dutch-process cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup light brown sugar
- 2/3 cup coconut oil
- 2 large eggs
- 6 tablespoons honey
- 1 teaspoon coconut extract or vanilla extract
- 2 tablespoons water
- 1 cup semisweet chocolate chips (optional)
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