Buckwheat Peanut Butter Brownies Recipe
Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 1/4 cups salted natural peanut butter
- 1 1/2 tablespoons unsalted butter or coconut oil
- 3 tablespoons honey
- 1/2 cup salted natural peanut butter
- 6 tablespoons unsalted butter or coconut oil
- 1 cup light brown sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 3/4 cup Dutch-process cocoa powder
- 3/4 cup plus two tablespoons whole-grain buckwheat flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
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