Omelet with Mushrooms and Gruyere — Three Many Cooks
Indulgent omelet with mushrooms and gruyere cheese, perfect for a hearty morning meal.
Ingredients
- 2 large eggs
- Salt and ground black pepper
- 1½ teaspoons olive oil
- Generous ½ cup sliced cremini (baby bella) or shitake mushrooms
- ¼ cup grated gruyere cheese
- ¼ teaspoon minced fresh thyme leaves
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