Omelet with Mushrooms and Gruyere — Three Many Cooks

Omelet with Mushrooms and Gruyere — Three Many Cooks

threemanycooks.com

Indulgent omelet with mushrooms and gruyere cheese, perfect for a hearty morning meal.

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Ingredients

  • 2 large eggs
  • Salt and ground black pepper
  • 1½ teaspoons olive oil
  • Generous ½ cup sliced cremini (baby bella) or shitake mushrooms
  • ¼ cup grated gruyere cheese
  • ¼ teaspoon minced fresh thyme leaves

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