Holiday Shaved Brussels Sprout Salad with Pomegranate
Looking for a festive salad to serve up this holiday season? You and your guests will love this shaved Brussels sprout salad with pomegranate.
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Cooking tools:
- Food processor
- Mandoline
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces shaved Brussels sprouts
- 1/3 cup toasted hazelnuts, skinned and chopped
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled gorgonzola
- 1 tablespoon minced shallot
- 3 tablespoons orange juice
- 2 tablespoons white wine vinegar
- 1/4 teaspoon orange zest
- 1 teaspoon dijon mustartd
- 3/4 cup olive oil
- Salt
- pepper
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