Asparagus Scones - Live Naturally Magazine

Ingredients

• 1/2 pound asparagus, lightly steamed and trimmed
• 1 cup all-purpose flour
• 1 cup whole-wheat pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 4 tablespoons unsalted butter
• 3/4 cup lowfat buttermilk
• 1 tablespoon honey
• 1/2 cup shredded pepper jack cheese
• 2 tablespoons lowfat buttermilk