Kale Caesar Salad with Brioche Croutons Recipe
I find this salad addictive. I’ve always loved kale wilted in soups or sautéed with garlic and tossed into pastas. But I never imagined enjoying it raw until I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Serving bowl
Ingredients
- 2 pounds Kale
- 2/3 cup Parmigiano-Reggiano
- 1/4 cup White Balsamic Vinegar
- 3 cloves Garlic
- 6 Anchovy Fillets
- 1 Large Egg
- to taste Kosher Salt
- 1 cup Olive Oil
- 3 slices Brioche
- 2 tablespoons Olive Oil
- 1/2 teaspoon Herbes de Provence
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