Grilled Kale Caesar Salad with Croutons Recipe
Homemade, wood-fired croutons, grilled kale and romaine, and a vinaigrette make for a smokin' caeser salad with a healthier twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Citrus press
- Grater
- Pepper mill
- Baking sheet
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 Heads red or lacinato kale
- 3 Tablespoons extra-virgin olive oil, divided
- kosher salt, plus more to taste
- To Taste freshly ground black pepper
- 2 Heads romaine, sliced in half lengthwise with core kept intact
- 3 lemons, halved
- 2 garlic cloves, minced
- 1 Tablespoon dijon mustard
- 1 Teaspoon anchovy paste, optional
- Kosher salt, to taste
- 1/2 Cup olive oil
- 3 Cups cubed country bread, preferably a day old
- 1/2 Cup extra-virgin olive oil
- 1 Teaspoon kosher salt
- 1/4 Cup grated Parmigiano-Reggiano cheese
- freshly ground black pepper
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