Hoosier Harvest Apple Pie
Hoosier Harvest Apple Pie—flavorful, easy-to-make, and perfect for sharing (8 servings). Enjoy the warmth of fall with this classic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Paring knife
- Spoon
- Plate
Ingredients
- Double crust
- 1/2 C. firmly packed brown sugar
- 1/2 C. sugar
- 2 Tbsp. all-purpose flour
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 6 C. peeled, sliced, tart baking apples (about 2 lbs.)
- 3 Tbsp. apple cider or apple juice
- Milk
- Sugar
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