Hoosier Harvest Apple Pie
Savor the taste of autumn with Crisco's Hoosier Harvest Apple Pie recipe! Made with fresh apples and a flaky crust, it's a perfect fall dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
- Aluminum foil
- Spoon
- Plastic wrap
Ingredients
- 1 Classic Crisco® Pie Crust | Crisco – Double-Crust
- 1/2 C. firmly packed brown sugar
- 1/2 C. sugar
- 2 Tbsp. all-purpose flour
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 6 C. peeled, sliced, tart baking apples (about 2 lbs.)
- 3 Tbsp. apple cider or apple juice
- Milk
- Sugar
