Featured Recipe - Sweet Spiced Winter Squash Casserole - Walter Stewart's Market
Jeanette Chen, a resident of New Canaan for 20 years, is the busy mom of 4 boys and author of a popular health and wellness food blog, Jeanette’s Healthy Living
Ingredients
- 3 pounds winter squash (2-3 acorn squash, butternut squash, carnival squash or any similar winter squashes would work, depending on size)
- 1/2 cup coconut milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- cinnamon, for sprinkling on top
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