Winter Squash Recipes – Arlington Gardens

Ingredients

• 1 cup sugar
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp ground ginger
• ½ tsp nutmeg
• ½ tsp allspice
• 1 ml (1/4 tsp) nutmeg
• ½ tsp ground cloves
• 1 ½ cup puréed pumpkin (or squash)
• 1 2/3 cup evaporated milk (1 can)
• 2 eggs well beaten
• 1/3 cup lard
• 1 ¼ cup sifted flour
• 4-6 tbsps water
• 310 ml (1 ¼ cup) all-purpose flour
• 250 ml (1 cup) whole wheat flour
• 250 ml (1 cup) sugar
• 5 ml (1 tsp) ground cinnamon
• 0,5 ml (1/8 tsp) ground cloves
• 10 ml (2 tsp) baking powder
• 5 ml (1 tsp) baking soda
• 2 ml (1/2 tsp) salt
• 250 ml (1 cup) butternut squash, mashed or puréed
• 60 ml (1/4 cup) apple sauce
• 1 egg, beaten
• 125 ml (1/2 cup) vegetable oil
• 125 ml (1/2 cup) milk
• 250 ml (1 cup) diced apples