Ricotta Mousse with Fragola Fabbri
20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.fabbri1905.com.
Ingredients
- 250 g sheep’s milk ricotta
- 40 g icing sugar
- 250 g cream
- 6 g gelatine leaves
- 30 g water
- 25 g milk
- dry biscuits, as required
- Fragola Fabbri
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