Yoghurt Semifreddo with Fragola Fabbri
Preparation 20 minutes + cooling time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.fabbri1905.com.
Ingredients
- 100 g drained Fragola Fabbri + 200 ml syrup
- 500 g semi-whipped cream
- 250 g low-fat yoghurt
- 50 g icing sugar
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