Overnight Sous Vide Oatmeal with Stewed Fruit Compote Recipe | Food Network UK

Name: Overnight Sous Vide Oatmeal with Stewed Fruit Compote Recipe | Food Network UK
Ingredients: For the oatmeal; 1 cup (90g) rolled oats; 3 cups (710 ml) water; 1 pinch salt; 1 pinch cinnamon; For the stewed fruit compote; ¾ cup (100g) dried fruit (any mix of the following – cherries, blueberries, golden raisins, apricots, cranberries); 2 tablespoons (25g) white sugar; ½ cup (118 ml) of water; 2 drops of vanilla extract; 1/2 lemon, for zest, finely grated; 1/2 orange, for zest, finely grated

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This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.

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Ingredients

For the oatmeal
1 cup (90g) rolled oats
3 cups (710 ml) water
1 pinch salt
1 pinch cinnamon
For the stewed fruit compote
¾ cup (100g) dried fruit (any mix of the following – cherries, blueberries, golden raisins, apricots, cranberries)
2 tablespoons (25g) white sugar
½ cup (118 ml) of water
2 drops of vanilla extract
1/2 lemon, for zest, finely grated
1/2 orange, for zest, finely grated