Bunched Beetroot and Horseradish Salad with Apple, Dill and Almonds
Bunched Beetroot and Horseradish Salad with Apple, Dill and Almonds Want to shake up your salad game?
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Ingredients
- 75g Peeled fresh horseradish, finely grated
- 1 Bunch Beetroot (Candy or Golden) peeled and halved
- 15g Dill leaves
- 1 Granny smith apple, quartered, cored and cut into 3- to 4mm-thick slices
- 70g flaked almonds, toasted
- 1 tbsp Poppy seeds
- Salt
- black pepper
- 200ml Apple juice
- 1½ tbsp Cider vinegar
- 2 tbsp Olive oil
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