Little Santas cupcakes | Recipe | Kitchen Stories
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Ingredients
- 0.5 cup sugar
- 1.25 cups butter (divided)
- 2 eggs
- 1 cup flour
- 2 tsp baking powder
- 2 tsp vanilla extract (divided)
- 0.5 cup coconut milk
- 1 tsp coconut liqueur (optional)
- 2 cups black currant juice
- 0.75 cup confectioner's sugar
- 2.5 tbsp cornstarch
- 5.25 oz white chocolate
- 2 cups coconut flakes
- 10 Raffaellos
- red food coloring (optional)
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