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Wedding cupcakes | Recipe | Kitchen Stories
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Ingredients
- 1.75 cups flour
- 0.75 cup starch
- 1.5 tsp baking powder
- 0.75 tsp salt
- 4 sticks butter (divided)
- 2.5 cups sugar (divided)
- 4 eggs
- 3 tsp vanilla extract (divided)
- 2.5 tsp rosewater (divided)
- 1 cup milk
- 4 egg whites
- 1.33 cups confectioner’s sugar
- sugar coated rose petals for garnish
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