Basic Vinaigrette for Green Salads from Sauces: Classical and Contemporary Sauce Making by James Peterson
Plain vinaigrettes can be varied by balancing the flavors of various vinegars and oils. Some chefs use only extra-virgin olive oil for their salads, while other
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- oil
- pepper
- vinegar
- salt
- mustard
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