Base Vinaigrette Recipe {For Salads, Meats & More!}
Learn to make a vinaigrette with a few ingredients! This recipe works for salad dressing, as a marinade for meat, or even to drizzle on roasted veggies!
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Ingredients
- 1 tablespoon vinegar
- 1 small garlic clove (minced (optional))
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons extra-virgin olive oil
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