Seaweed Salt & Vinegar Tapioca Chips - Cook's Illustrated | America's Test Kitchen
Savor the unexpected crunch of Seaweed, Salt, and Vinegar Tapioca Chips - a unique snack blending sea-inspired flavors with a delightful texture.
Keywords
- Super Bowl
- Snacks
- Vegetarian
Ingredients
- ⅔ cup water
- ⅓ cup tapioca starch
- 10 sheets roasted nori
- 3 tablespoons malt vinegar powder
- 2 tablespoons kosher salt
- 1 quart vegetable oil for frying
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