Seaweed Salt Crispy Chips with Honey Vinegar Drizzle and Battered Hake - Great British Chefs

Ingredients

• 6 large Nanna Tate potatoes
• 2 nori sheets
• 4 tbsp of flaky sea salt
• sunflower oil, for frying
• 20g of honey
• 1 tbsp of apple cider vinegar
• 200ml of olive oil
• 1 tbsp of capers
• 1 handful of fresh parsley
• salt and pepper
• 2 hake fillets
• 200g of plain flour
• 200g of cornflour
• 1 pinch of salt
• 250ml of sparkling water
• 2 lemon wedges
• 1 handful of fresh rocket leaves, drizzled with olive oil
• lemon zest