Seaweed Salt & Vinegar Tapioca Chips - Cook's Illustrated | America's Test Kitchen
Savor the unexpected crunch of Seaweed, Salt, and Vinegar Tapioca Chips - a unique snack blending sea-inspired flavors with a delightful texture.
Keywords
- Vegetarian
- Snacks
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ⅔ cup water
- ⅓ cup tapioca starch
- 10 sheets roasted nori
- 3 tablespoons malt vinegar powder
- 2 tablespoons kosher salt
- 1 quart vegetable oil for frying
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