Bread dumplings - Astray Recipes
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Place bread cubes in a large bowl and cover with milk. Fry bacon and pour off all except 1 Tbs fat.
Ingredients
- 3 cups White bread cubes, 1/2 inch
- ½ cup Milk
- 2 Eggs; beaten
- 2 tablespoons Parsley; chopped
- 3 slices Bacon; finely chopped
- 1 small Onion; peeled and minced
- 1¾ cup All-purpose flour; sifted
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