Recipes Wholemeal dumplings on basil pesto

Ingredients

• 300 g stale wholemeal bread, chopped
• 3 eggs
• 150 ml milk
• 20 g butter
• 1 medium onion
• 1 garlic clove
• 50 g cheese from high Alpine dairy farms, finely diced
• 50 g Italian "lardo" or bacon
• Parsley
• 2 tablespoons wholemeal wheat flour
• salt, pepper
• 60 g basil leaves
• 20 g parsley
• 3 tablespoons pine nuts / pinoli
• 120 ml olive oil
• 4 tablespoons grated parmesan