Swordfish with Spicy Almond Crust
A spicy-citrus crust with almonds adds texture and flavour to baked swordfish steaks in this quick-to-make dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 cup parsley leaves (lightly packed)
- 1/2 cup whole natural almonds (toasted)
- 1/4 cup lemon juice (preferably fresh squeezed)
- 2 tbsp water
- 1 1/2 tsp orange peel (grated)
- 2 large cloves garlic (coarsely chopped)
- 1/2 - 1 tsp ground cumin
- 1/2 tsp salt
- 1/8 - 1/4 tsp red pepper flakes
- 4 swordfish steaks ((about 6 oz. each, 3/4 inch thick))
- lemon slices (for garnish)
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