Spicy Crusted Swordfish with Citrus-Walnut Sauce

Ingredients

• 2 tb Bread Crumbs; Seasoned
• 1/2 ts Ground ginger
• 1/2 ts Pepper
• 2/3 c Uncooked Couscous
• 1 tb Honey
• 1/4 ts Ground cumin
• 3 ts Extra-Virgin Olive Oil
• 1 tb Fresh Lemon Juice
• 1/2 c Currants
• 2 tb Walnuts; Coarsely Chopped
• 1 tb Chopped Fresh Mint
• 1/2 c Fresh orange juice
• 1 c Water
• Cherry Tomatoes; Optional
• 1/2 ts Ground cinnamon
• 1 ts Grated Orange Rind
• 4 Swordfish Steaks; 1 Inch
• 1/2 ts Lemon Rind grated
• 1/4 ts Salt